Tteokbokki(떡볶이) Story

Tteokbokki (떡볶이) is a popular Korean dish made with cylindrical rice cakes, called tteok (떡), that are stir-fried in a spicy and savory sauce made from gochujang (Korean chili paste), soy sauce, sugar, and other ingredients. Tteokbokki is a popular street food in Korea.Tteokbokki is known for its spicy and slightly sweet taste, and is often served as a snack or as a main dish in Korean cuisine. It has become increasingly popular outside of Korea.